This cup will self-destruct.

A cleaner future, together.

At Sano, we’re on a unified mission with Nothing to serve fresh, locally grown, organic meals — and to serve them sustainably, so every bite nourishes both body and planet. By partnering with Nothing’s high-integrity, fully decomposable packaging systems — free from hidden plastics, micro-plastics, or green-wash claims — we’re able to deliver an experience that’s good for you and leaves a lighter footprint behind. With every sip and every plate, you’re not just eating well, you’re choosing to support healthier communities, transparent sourcing, and a brand promise: convenience shouldn’t mean lasting waste.

Gone in 180 days

Traditional paper cups hide a layer of plastic inside. Nothing Cups don’t. They use a water-based coating that’s food-safe and vanishes in under 180 days. With built-in lids, they create less waste, streamline operations, and save space.

We are committed to conscious hospitality, weaving sustainability and eco-friendly practices into every facet of our operations. From sourcing local ingredients to minimizing waste and conserving energy, we strive to create meaningful experiences that engage in sustainable practices. This commitment to consciousness extends to our team members, guests, and local community, fostering a sense of belonging and shared responsibility for our planet.


— Conscious Hospitality Group

Frequently Asked Questions

  • Most still have a hidden plastic lining and only break down in industrial composters. Ours don’t. No smoke, no mirrors, no micro-plastics.

  • Yes. Every product fully decomposes in 180 days or less, under natural conditions.

  • The barista will hand you the cup in the folded position. It already has a built-in spout -  you just drink. No opening, no closing, nothing to fiddle with.

  • We manufacture through vetted partners in Indonesia. Factories are audited, paper is lab-tested, and certifications are real.

Sano Bellevue
453 106th Ave NE, Bellevue, WA 98004

Hours
Monday–Friday
8am–4pm

Saturday-Sunday
9am-3pm

Phone
(425) 590-9020